Thursday, April 1, 2010

I love Paris in the Springtime....

Quite honestly, there are few times I dislike Paris; the cafes, art, and the excuse to eat buttery pastries all day. Without a transatlantic trip on the calendar this spring, Food Intolerance and I decided to do the next best thing; a French luncheon.  This week, the ladies who lunch will tote bottles of wine and Parisian stories to share over classic French cuisine and conversation. Our menu:
Coq Au Vin
Fresh bread with Dill
Mixed Green Salad
Creme Brulee
I went to my girl Ina Garten for this menu which feels a bit like cheating.  Truth be known, I have yet to purchase a copy of Mastering the Art of French Cooking.  I have faith that as usual, Ina will pull me through just fine! 

1 comment:

  1. i dont know what i miss more...ur sense or humor OR your food. both just too swell! keep up with this pace of energy. hard work is ALWAYS rewarded. big hugs and kisses!