Saturday, May 1, 2010

Race for the Roses

My knowledge of horses does not span much farther than their beauty and loving my mother’s barn friends. Now big hats, traditional cuisine, and a ready-made party theme? That, I know quite well.  So, with the Kentucky Derby this weekend, Food Intolerance and I are going to join forces and celebrate fashion, food, and the race for the roses.  Our menu: 

Mango and Black Eyed Pea Salsa with Corn Chips
Burgoo Burgers and Southern Succotash 
Lemon Lime Cheesecake
Dressed to the nines for a backyard BBQ?  If that isn’t Texas I don’t know what is. 

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