My knowledge of horses does not span much farther than their beauty and loving my mother’s barn friends. Now big hats, traditional cuisine, and a ready-made party theme? That, I know quite well. So, with the Kentucky Derby this weekend, Food Intolerance and I are going to join forces and celebrate fashion, food, and the race for the roses. Our menu:
Mango and Black Eyed Pea Salsa with Corn Chips
Burgoo Burgers and Southern Succotash
Lemon Lime Cheesecake
Dressed to the nines for a backyard BBQ? If that isn’t Texas I don’t know what is.
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