The sun is shining, the evenings are beautiful, and it seems high time to celebrate spring. What better time to honor a milestone birthday for a dear friend? This week as friends and family tote wine and stories, we will prepare for our first Just Bring Wine surprise party. The menu:
Bagna Cauda with Endive
Brie and Artichoke Dip
Hummus Stuffed Deviled Eggs
Greek Salad with Lemon Vinaigrette
Chocolate Fudge Cake
Hopefully, among the twenty some guests celebrating with their friend, someone can teach me how to pronounce the appetizer.