Sunday, February 28, 2010

Deep in the heart of Texas!

Everything’s big in Texas..... and the rodeo is no exception.  Each year Houston is hypnotized for four weeks as the rodeo celebration takes over our fair town.  Parties, concerts, cook-offs, even fashions are dedicated to this nod to western traditions. As someone who has never gotten into the rodeo spirit, I use the festivities as a mere indicator that winter is officially over and spring is right around the corner.  So, with the Texas sun shining bright and a slight chill in the air to keep you guessing about pool weather, I’m going to celebrate Go Texan days with a Sunday brunch.  Our menu:
Fresh Blackberry Scones with Lemon Curd
Farmhouse Hash with Venison Sausage and Poached Eggs
Chocolate and Peanut Butter Squares
Time for jeans, boots, and great food...perhaps even a cowboy hat or two.  

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