Everything’s big in Texas..... and the rodeo is no exception. Each year Houston is hypnotized for four weeks as the rodeo celebration takes over our fair town. Parties, concerts, cook-offs, even fashions are dedicated to this nod to western traditions. As someone who has never gotten into the rodeo spirit, I use the festivities as a mere indicator that winter is officially over and spring is right around the corner. So, with the Texas sun shining bright and a slight chill in the air to keep you guessing about pool weather, I’m going to celebrate Go Texan days with a Sunday brunch. Our menu:
Fresh Blackberry Scones with Lemon Curd
Farmhouse Hash with Venison Sausage and Poached Eggs
Chocolate and Peanut Butter Squares
Time for jeans, boots, and great food...perhaps even a cowboy hat or two.